These vegan croissants are flaky and golden, light and buttery. Making croissants is a bit involved, but well worth the effort. There is nothing more gratifying than the glorious moment of removing freshly baked homemade croissants from your oven. Take pride in earning your status as a master baker!
Excerpted from The Two Spoons Cookbook by Hannah Sunderani © 2022 Hannah Sunderani. Photography by Hannah Sunderani. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.