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Apple cider syrup
Sticky and sweet, this apple cider syrup can be put on anything you would like.
YIELDS
2
Ingredients
- 1/2 cup (106 g) brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/8 teaspoon grated nutmeg
- 1 1/2 cups (375 ml) apple cider
- 2 tablespoons lemon juice
- 3 tablespoons unsalted butter
Directions
- Add the brown sugar, cornstarch, cinnamon, and nutmeg in a small saucepan and whisk to combine.
- Whisk in the apple cider and lemon juice and place over medium heat. Bring to a simmer, stirring frequently until the mixture has thickened, about five to six minutes.
- Whisk in the butter and keep the syrup warm over low heat until ready to serve. Enjoy!
