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Mango mousse cups
Creamy, cool, and intense with the flavour of mango, these are perfect to serve guests.
YIELDS
4
TO
5
Ingredients
- 1/2 cup boiling water
- 1 package (85 G) powdered orange gelatin
- 1 cup mango pulp
- 3 cups 35% whipping cream
- 1 tablespoon powdered sugar
- 1 cup fresh diced mango
- Mint sprigs, for garnish
Directions
- In a bowl add boiling water and orange gelatin, and stir to dissolve.
- Set aside and allow to cool to room temperature, then mix together with mango pulp.
- Whisk two cups of whipping cream until firm peaks form.
- Pour in mango/gelatin mixture, and fold to combine.
- Fill small glasses three-quarters of the way up with mousse mixture.
- Place in the fridge and chill for two hours.
- Whisk the remaining cup of cream with powdered sugar until firm peaks form.
- Remove mango mousse cups from the fridge and top each glass with sweetened whipped cream, mango chunks, and mint to garnish. Enjoy!
