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Mango mousse cups

Creamy, cool, and intense with the flavour of mango, these are perfect to serve guests. 



  • 1/2 cup boiling water
  • 1 package (85 G) powdered orange gelatin
  • 1 cup mango pulp
  • 3 cups 35% whipping cream
  • 1 tablespoon powdered sugar
  • 1 cup fresh diced mango
  • Mint sprigs, for garnish


  1. In a bowl add boiling water and orange gelatin, and stir to dissolve.
  2. Set aside and allow to cool to room temperature, then mix together with mango pulp.
  3. Whisk two cups of whipping cream until firm peaks form.
  4. Pour in mango/gelatin mixture, and fold to combine.
  5. Fill small glasses three-quarters of the way up with mousse mixture.
  6. Place in the fridge and chill for two hours.
  7. Whisk the remaining cup of cream with powdered sugar until firm peaks form.
  8. Remove mango mousse cups from the fridge and top each glass with sweetened whipped cream, mango chunks, and mint to garnish. Enjoy! 

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