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Cheeseburger slider bake
Skip the indiviudual burger and make life easier with this delicious slider bake.
YIELDS
6
Ingredients
Sliders
- 3 cups ground beef
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Mayonnaise
- 1/2 cup mayonnaise
- 1/4 cup relish
- 1/2 teaspoon smoked paprika
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1/3 cup onion, grilled, diced
- 1/4 teaspoon pepper
Worcestershire Butter
- 1/4 cup butter, softened
- 1 teaspoon Worcestershire
- 1 teaspoon brown sugar
- 1 teaspoon sesame seeds
Assemble and Serve
- 1 package of 9 Hawaii slider buns (unsliced)
- 5 slices cheddar cheese
- 1/2 of a Spanish onion (finely diced)
Directions
Sliders
- Place the ground beef, garlic powder, onion powder and salt into a bowl and, with clean hands, gently combine being careful not to over mix. Place the seasoned meat into a resealable bag. Push meat to each corner making a well packed, perfect square approximately half an inch thick. Place into the fridge for 30 minutes.
Mayonnaise
- Combine mayonnaise, relish, smoked paprika, mustard, ketchup, onion and black pepper in a bowl and mixing well.
- Place in the fridge until ready to use.
Worcestershire Butter
- With the exception of the sesame seeds, combine all of the ingredients for Worcestershire butter together in a bowl. Mix well.
- Set aside until ready to use.
Assemble and Serve
- Preheat the grill to high heat - 400 to 450° F.
- Remove the seasoned beef patty from the fridge. Cut the top of the bag off and spray the patty and the grill with oil. Slide the beef patty onto the grill and cook for three to four minutes a side until cooked.
- Place the top and bottom portions of the buns cut side down on the grill to toast for 60 to 90 seconds.
- Set the grill up for indirect cooking. Keep the heat on one side of the grill and turn it off on the other.
- Place a light coating of the Worcestershire butter onto the bottom of a foil bake pan. Place the bun base on top. Cover the bun base with the mayonnaise.
- Remove the burger patty from the grill and slice into nine equal squares to match the slider buns.
- Place the burger squares on top of the mayo covered base, cover in cheese and thinly sliced onions.
- Spread the mayonnaise on the cut side of the top buns and place on top of the onions.
- Brush the bun tops with Worcestershire butter and sprinkle with sesame seeds.
- Place the foil bake pan onto the cool side of the grill. Close the lid and bake for two to four minutes until cheese is soft and melted.
- Serve. Enjoy!
