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Chocolate and cherry liqueur fondue
Dip your favourite fruit in this delicious and sweet fondue made with both dark and milk chocolate and cherry liqueur.
YIELDS
4
TO
6
Ingredients
- 1/2 cup dark chocolate callets
- 1 cup milk chocolate callets
- 1 cup cream
- 1 tablespoon cherry liqueur
- Donut holes, to serve
- Fresh fruit, cubed (pineapple, banana, strawberries), to serve
- Marshmallows, to serve
Directions
- Place the chocolate pellets and cream into a heavy-bottomed pot and melt over medium heat, stirring often.
- Add the cherry liqueur to the pot just before you are ready to serve.
- Serve with long sticks and your favourite chocolate sidekicks. Enjoy!
