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Summer ceviche with grilled habanero peach sauce
Sweet and spicy come together for this delicious and bright ceviche.
YIELDS
6
Ingredients
- 1/4 red onion, diced
- 2 tablespoons cilantro
- 8 oz pickerel, diced
- 1 habanero, seeded and diced
- 2 peaches, pitted and cut in half
- 1 avocado, grilled and diced
- 1 teaspoon garlic, chopped
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon sugar
- 1/4 teaspoon salt
Directions
- Dice the red onion and cilantro.
- Remove the skin from the Pickerel and cut it into small bite-sized pieces.
- Combine red onion, cilantro, lime and salt in a non-reactive glass bowl. Allow to marinate for three to four hours in the fridge. Preheat the grill to medium-high heat at 375° F
- Char whole habanero peppers, and pitted peaches. cut an avocado in half and remove the pit leaving the skin on.
- Drizzle with lime juice and oil and place on a grill for two minutes.
- Place the seared avocado, garlic, charred habanero, charred peaches, apple cider vinegar, sugar, and salt in a blender.
- Serve the ceviche with the avocado salsa on the side with chips. Enjoy!
