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Backbone slider
Give your beef sliders an upgrade with this flavour-packed recipe.
YIELDS
4
TO
6
Ingredients
- 2 lbs ground beef
- 1 tablespoon jerk sauce
- 2 tablespoons chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon thyme
- 1 egg
- 12 slider buns
- 1/4 cup breadcrumbs
- Toppings of your choice
Directions
- Add ground beef, jerk sauce, chopped onion, minced garlic, grated ginger, thyme, egg, and breadcrumbs to a mixing bowl and mix.
- Let beef mix marinated for 24 hours.
- Using your hands forms small patties.
- Add oil to a frying pan and place the small patties on the pan.
- Let patties cook for approximately three minutes per side
- Place patties on a miniature bun and add onion, lettuce, tomato, mayo, mustard, and jerk sauce (or toppings of your choice). Serve and enjoy!
