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Miso sesame bok choy
This quick and flavourful vegetable side dish comes together in less than fifteen minutes. Vitamin-rich baby bok choy is steamed with sesame oil and soy sauce in the microwave and is drizzled with a quick miso sauce.
YIELDS
3
TO
4
Ingredients
- 1 tablespoon white or yellow miso paste
- 1 tablespoon maple syrup
- 1 teaspoon tamari, soy or coconut aminos
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha (optional)
- 1-2 tablespoons extra virgin olive oil
- 2 heads bok choy, quartered and chopped into 1 inch pieces
- Salt and pepper, to taste
- 2 teaspoons white and black sesame seeds, toasted
Directions
- In a bowl mix together the miso, maple, tamari, vinegar, sesame oil, and sriracha. Set aside.
- Add the oil to a large skillet and add in the tougher inner bok choy pieces first. Add a pinch of each salt and pepper.
- Once softened, at the tops.
- Pour in the miso glaze and toss everything until caramelized and sticky.
- Garnish with sesame seeds. Enjoy!
