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Recipes / Side dish / Vijaya Selvaraju

Cucumber Raita

By Vijaya Selvaraju
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Cucumber Raita is an Indian side or dip made with yogurt, fresh cucumbers, herbs and spices. 

YIELDS
3
 TO
5

Ingredients

  • 2 cups plain yogurt
  • 1/2 english cucumber (peeled, seeded, and finely diced)
  • 1/2 cup chopped fresh coriander
  • 2 tablespoons chopped fresh mint
  • 2 teaspoons ground cumin
  • Kosher salt, to taste

Directions

  1. Add all ingredients to a bowl and stir to combine. Enjoy!

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