Tiny tapioca pearls are folded into a silky coconut cream and topped with fresh, juicy mango. It’s the same flavor combination as mango and sticky rice, yet a vastly different eating experience.
Excerpted from Sabai by Pailin Chongchitnant. Copyright © 2023 Pailin Chongchitnant. Photographs by Janis Nicolay. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.