Stuffed medjool dates with beet hummus
Enjoy this delish snack in one bite.
YIELDS
3
TO
5
Ingredients
- 1 packet Medjool Dates
- 4 beets
- 100 grams cooked chickpeas
- 3-4 teaspoons tahini
- 2 lemons (for juice and zest)
- 1 garlic clove
- 1/2 cup toasted almonds
- Ground cumin and salt to taste
- 1 orange for zest
- Handful of fresh mint
Directions
- To make this snack, blend four beets (cooked, peeled, and cubed), 100 grams of cooked chickpeas, a few spoonfuls of tahini, the juice and zest of two lemons, a chopped garlic clove and ground cumin and salt to taste.
- Open the dates and discard the pit, add toasted almonds, spoon the hummus on top, and garnish with orange zest and chopped fresh mint. Enjoy!
