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Caramelized onion and radish galette, with goat cheese and rosemary

You’ve got a flakey, buttery, and mild sweetness from the puff pastry crust, sweetness from the caramelized onions which complement the earthy and sweet flavors of the radishes, and the goat cheese and rosemary add a tangy and bitter-sweet lemony spin.



  • 1 tablespoon olive oil
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon cane sugar
  • 1 puff pastry sheet, thawed
  • 4 radishes, thinly sliced
  • 1/2 cup crumbled goat cheese
  • 1 rosemary sprig, leaves detached or chopped


  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. In a pan over medium heat, add olive oil. Saute onions and cane sugar until caramelized. Set aside.
  3. Layer the middle of the puff pastry sheet with the caramelized onions, then the sliced radishes, and goat cheese. Top with rosemary. Roll up the edges of the dough over the filling and bake for 25 to 30 minutes. Let it rest for five minutes before serving. Enjoy! 

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