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Two-bite bagels
These two-bite bagels will melt in your mouth. The high-protein and low-carb dough combined with cream cheese and chive filling makes these bites everything you need on the go.
YIELDS
12
Ingredients
Filling
- Cream cheese, cubed
- Fresh chives or green onions, chopped thinly
Dough
- 1 cup almond flour
- 1/2 cup plain Greek yogurt
- 1/4 cup coconut flour
- 1 teaspoon baking powder
Topping
- 1 egg, whisked
- 3 to 4 tablespoons everything spice
Directions
- Combine cream cheese and fresh chives or green onions. Set aside.
- Combine almond flour, Greek yogurt, coconut flour, and baking powder. Divide into 12 small cubes.
- Flatten cubes and stuff with filling (cream cheese + chives/green onion). Pull the edges of the dough around the filling to form a ball.
- Dip bagel balls in egg wash and coat with everything spice.
- Bake at 425° F for 20 to 25 minutes and enjoy!
