Summer skewers three ways
Grill up these delicious skewers with three different flavour combinations.
YIELDS
5
TO
6
Ingredients
Chimichurri beef
- Ribeye or NY strip steak
- Salt and black pepper
- Olive oil
- 3-4 cloves garlic
- 1/4 cup olive oil
- 2-3 apple cider vinegar
- 1 bunch Italian parsley
- 1 bunch cilantro
- 2 limes
- Salt
Greek salad grilled zucchini
- Zucchini
- Feta
- Red onion
- Cherry tomato
- Kalamata olives
Chilli crisp pineapple chicken
- Boneless, skinless chicken thighs
- 1 teaspoon chili crisp
- Pineapple
- 1 teaspoon hoisin
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Green onions or chives
Directions
Chimichurri beef
- Cut the steak into cubes and skewer, drizzle with olive oil and season with salt and pepper. Grill for two to three minutes a side or until the desired doneness.
- To make the chimichurri, finely chop the shallot and garlic. Place in a bowl and add the apple cider vinegar. Set aside. Finely chop the cilantro and Italian parsley and add it to the shallot and garlic. Add in one-quarter cup of olive oil, the juice from two limes, salt and stir. Set aside.
- To assemble, place the beef skewers on a platter and drizzle with the chimichurri. Provide the extra chimichurri in a small bowl for dipping, if needed. Serve and enjoy!
Greek salad grilled zucchini
- Cut zucchini into medallions, skewer, season with olive oil, salt and pepper. Grill for four minutes a side or until the desired doneness.
- To assemble, place on a platter, top with thinly sliced red onion, slice cherry tomatoes and chopped kalamata olives. Crumble feta on top and squeeze some fresh lemon juice and/or olive oil. Serve and enjoy!
Chilli crisp pineapple chicken
- Cut chicken into cubes, lightly marinated in one tablespoon of soy sauce and one teaspoon of hoisin, then skewer. Grill on high heat for five minutes a side, or until cooked through.
- Peel and cut pineapple into rounds, grill four rings until nicely charred, remove from grill and chop. Place pineapple in a bowl with one teaspoon of sesame oil and one teaspoon of chilli crisp, and toss to coat.
- Top skewers with pineapple, sesame seeds, and chopped chives or green onions. Serve and enjoy!
