Croissant ice cream sandwiches
We’ve all had ice cream sandwiches with cookies or waffles, but have you had a croissant ice cream sandwich? It’s truly next-level. The flaky buttery croissant is the perfect vehicle for creamy, sweet ice cream, adding nice contrast and a truly decadent experience. It’s giving Marie Antoinette at the carnival, “Let them eat ice cream sandwiches!”
YIELDS
1
TO
2
Ingredients
- Croissant (homemade or store-bought)
- Ice cream(s) of your choice, homemade or store-bought
- Toppings (optional): toasted nuts, chopped fresh fruit, cereal, chocolate chips, pretzels, popcorn, etc
- Sauces (optional): chocolate sauce, peanut butter, jam, lemon curd, dolce de leche, caramel sauce
- Powdered sugar
- Edible gold leaf (optional)
Directions
- Slice the croissant in half and lightly toast it in a toaster or oven.
- Once the croissant halves are toasted, lightly cool and then top the bottom half with scoops of ice cream.
- Sprinkle the ice cream with your desired toppings and sauces.
- Place the top half of the croissant on top of the ice cream and toppings and then dust with icing sugar and/or drizzle with the remaining sauce.
- If you’re feeling extra bougie, add some edible gold leaf because why not. Enjoy!
