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No-churn ice cream
Homemade ice cream is such an absolute delight and honestly, a total flex when entertaining, but who has room for an ice cream maker? Luckily no-churn ice cream does not require an ice cream maker - all you need is an electric mixer, a bowl, and a loaf pan, and you can make delicious homemade ice cream at home.
YIELDS
4
TO
5
Ingredients
- 1 14-ounce can sweetened condensed milk or dulce de leche
- 1 teaspoon vanilla extract or vanilla bean paste
- Pinch of sea salt
- 2 cups whipping cream, chilled
- Mix-ins (optional): cookie bits, toasted nuts, chocolate chips, candy-coated chocolate candies, pretzels, popcorn, cereal, etc.
- Sauces (optional): chocolate fudge sauce, peanut butter, lemon curd, jam, caramel sauce, etc.
Directions
- Place a nine-by-five metal loaf pan in the freezer to chill.
- Stir together sweetened condensed milk, vanilla, and salt in a large bowl. Set aside.
- Whip the cream with an electric mixer on high until stiff peaks form. Fold about one cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined.
- Fold the lightened condensed milk mixture into the remaining whipping cream until fully combined and no streaks appear.
- Pour into the chilled metal loaf pan, cover tightly with plastic wrap, and freeze for two hours.
- Remove from freezer and add desired mix-ins and sauces and swirl with a spoon. Re-cover the pan and freeze again until solid, at least three hours. Serve and enjoy!
