Roasted Cauliflower with Yuzu Butter
This is perfect for an appetizer or works well as a side. Coconut aminos are a low-sodium alternative to soy sauce, and if you want a low-sugar alternative, coconut nectar works as an alternative to brown sugar.
YIELDS
4
Ingredients
- 300g fresh cauliflower florets
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- 2 tablespoons limoncello
- 1/2 cup (1 stick) salted butter, cubed
- 1 tablespoon coconut aminos
- 4 tablespoons yuzu juice
- A handful of fresh chives, chopped
Directions
- Preheat your oven to 450°F.
- Toss the cauliflower in olive oil, sea salt and limoncello and transfer to a baking dish. Top the cauliflower with cubes of the salted butter and roast for 20 to 25 minutes until slightly charred.
- Top the cauliflower immediately with coconut aminos and yuzu juice. Garnish with fresh chives and serve. Enjoy!
