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Holiday Ham and Potato Casserole
This holiday ham and potato casserole is a hearty and cost-effective option for feeding a crowd without breaking the bank.
YIELDS
4
TO
6
Ingredients
- Frozen hash brown potatoes
- Cooked ham (cubed)
- Frozen peas
- Cream of celery soup
- Milk
- Cheddar cheese (shredded)
- French-fried onions (for topping)
- Salt and pepper (to taste)
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine frozen hash brown potatoes, cubed ham, frozen peas, cream of mushroom soup, milk, and shredded cheddar cheese. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle French-fried onions on top for a crispy topping.
- Bake in the pre-heated oven for about 30-35 minutes, or until the casserole is hot and bubbly. Enjoy!
