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Cranberry Meatballs
These cranberry meatballs bring a sweet and savoury flavour profile to the table, making them a holiday favourite that is simple and quick! Loaded with a cranberry glaze, with a touch of orange zest and some rosemary, they are surprisingly delicious, and you will be delighted at how easy they are to make.
YIELDS
6
TO
8
Ingredients
- Frozen meatballs (beef, chicken, or turkey)
- Cranberry sauce (canned or homemade)
- Chili sauce
- Brown sugar
- Orange Zest and Juice
- Rosemary Sprig
Directions
- Combine the frozen meatballs, cranberry sauce, chilli sauce, orange zest, rosemary, and brown sugar in a slow cooker.
- Stir everything together until the meatballs are coated in the sauce.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are heated and the sauce thickens. Enjoy!
