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Cranberry Meatballs

These cranberry meatballs bring a sweet and savoury flavour profile to the table, making them a holiday favourite that is simple and quick! Loaded with a cranberry glaze, with a touch of orange zest and some rosemary, they are surprisingly delicious, and you will be delighted at how easy they are to make. 



  • Frozen meatballs (beef, chicken, or turkey)
  • Cranberry sauce (canned or homemade)
  • Chili sauce
  • Brown sugar
  • Orange Zest and Juice
  • Rosemary Sprig


  1. Combine the frozen meatballs, cranberry sauce, chilli sauce, orange zest, rosemary, and brown sugar in a slow cooker.
  2. Stir everything together until the meatballs are coated in the sauce.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are heated and the sauce thickens. Enjoy!

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