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Caviar with Blinis

A fancy appetizer that takes little to no time to make? Sign us up! 

YIELDS
6
 TO
12

Ingredients

  • 12 pancakes
  • 2/3 cup creme fraiche
  • 1/2 bunch dill, picked
  • 30g caviar

Directions

  1. Take a pancake and place half a teaspoon of the crème fraîche on each of the remaining Blinis, followed by one teaspoon of the caviar. Finally, garnish each one with a tiny sprig of dill, and they’re ready to serve. Repeat with other pancakes and enjoy!

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