Tomato and olive crostini
The sweet tomatoes and slightly bitter olives topped on the crostini go oh-so-good together.
YIELDS
2
Ingredients
- 2 cups of cherry tomatoes
- 1 cup of black or green olives – easier to use stoneless
- Extra virgin olive oil
- Balsamic vinegar
- Salt and black pepper, to taste
- One dried chilli or a dash of tobacco
- 1 cup of basil leaves
Directions
- Cut up the tomatoes and the olives.
- Toss both in a large bowl with ripped-up basil leaves.
- Add all the ingredients, a dash of oil, a tablespoon of the vinegar chili, and salt and pepper to taste.
- Mix well and pile onto the toast. Enjoy!
