Feta and caramelized onion crostini
Creamy feta and savoury caramelized onions are the perfect pair as a topper on crusty crostini.
YIELDS
2
Ingredients
- 2 cups of red onions, thinly sliced
- Olive oil
- Feta or goat cheese, even a gorgonzola or blue cheese
- Chopped thyme
- Salt and black pepper, to taste
Directions
- Cooking the sliced onions in a nonstick frying pan being careful not to burn them. Sweat them for about half an hour over low heat until they become sweet and nutty – keep stirring.
- Pile on top of the toast at room temperature and sprinkle with the crumbled cheese, thyme, and salt and pepper. Enjoy!
