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Thai-inspired citrus salad

This salad is both bright and flavourful and makes the perfect side dish. 

YIELDS
3
 TO
4

Ingredients

Dressing

  • 2 tablespoons canola oil
  • 1 tablespoon lime juice
  • 2 teaspoons fish sauce
  • 2 teaspoons honey
  • 1 teaspoon finely chopped ginger

Salad

  • 1 pomelo, peeled and cut into wedges
  • 1 Navel orange, peeled and cut into rounds
  • 1 ruby red grapefruit, peeled and cut into rounds
  • 1/4 cup chopped salted peanuts, roughly chopped
  • 1 small Thai chili, thinly sliced
  • 1/4 cup mint leaves
  • 1/4 cup cilantro leaves

Directions

Dressing 

  1. Whisk canola oil, lime juice, fish sauce, honey, and chopped ginger for the dressing together and set aside.

Salad 

  1. Layer the pomelo, orange, and grapefruit onto a serving platter. Scatter the chopped peanuts and Thai chilies on top.
  2. Drizzle with the dressing and top with fresh mint and cilantro leaves. Enjoy! 

TIP: The pomelo has a very tough pith (white stuff under the skin and between the segments). I like to remove all the pith and just use the luscious fruit.


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