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Thai-inspired citrus salad
This salad is both bright and flavourful and makes the perfect side dish.
YIELDS
3
TO
4
Ingredients
Dressing
- 2 tablespoons canola oil
- 1 tablespoon lime juice
- 2 teaspoons fish sauce
- 2 teaspoons honey
- 1 teaspoon finely chopped ginger
Salad
- 1 pomelo, peeled and cut into wedges
- 1 Navel orange, peeled and cut into rounds
- 1 ruby red grapefruit, peeled and cut into rounds
- 1/4 cup chopped salted peanuts, roughly chopped
- 1 small Thai chili, thinly sliced
- 1/4 cup mint leaves
- 1/4 cup cilantro leaves
Directions
Dressing
- Whisk canola oil, lime juice, fish sauce, honey, and chopped ginger for the dressing together and set aside.
Salad
- Layer the pomelo, orange, and grapefruit onto a serving platter. Scatter the chopped peanuts and Thai chilies on top.
- Drizzle with the dressing and top with fresh mint and cilantro leaves. Enjoy!
TIP: The pomelo has a very tough pith (white stuff under the skin and between the segments). I like to remove all the pith and just use the luscious fruit.
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