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Mixed berry fool
Whipped cream and mixed berries? No need to say any more about this delicious dessert.
YIELDS
4
Ingredients
- 1 1/2 cups raspberries
- 1 1/2 cups blackberries
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 1 cup whipping cream, chilled
- 1 tablespoon runny honey
- Zest of one lemon
- Shortbread (or your favourite cookies), crushed, for garnish
Directions
- Place the berries into a large mixing bowl and add the sugar, vanilla, and salt. Give the berries a gentle toss and leave them on the counter to macerate for 15 to 20 minutes.
- While the berries are doing their thing, whip the cream and honey until soft peaks form, ensuring you do not overwhip.
- Add the whipped cream to the berries and very gently fold the two together. Do not overmix - you’ll still want to see streaks of the white whipped cream throughout.
- Serve in small bowls or jars, top with lemon zest and crushed shortbread, and enjoy!
