Pound cake fries with raspberry catsup
A delicious dessert surprise that will have you craving cake fries all the time.
YIELDS
2
TO
4
Ingredients
Directions
Pound Cake 'Fries'
- Cut pound cake slices into one-quarter-inch stripes. Arrange strips on a toaster oven rack and toast until browned on top and bottom.
- Turn strips and toast until the remaining two sides are browned. Let cool, then arrange in the container.
Raspberry 'Catsup'
- Place raspberries in a blender or food processor and puree. Add one or two tablespoons of water, or lemon juice if necessary to facilitate blending.
- Add sugar, one teaspoon at a time, to taste, until the tartness is gone.
- Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Discard the seeds, and transfer the puree to the squeeze bottle. Serve alongside 'fries' and enjoy!
