Pound cake fries with raspberry catsup

Directions

Pound Cake 'Fries' 

1. Cut pound cake slices into one-quarter-inch stripes. Arrange strips on a toaster oven rack and toast until browned on top and bottom. 
2. Turn strips and toast until the remaining two sides are browned. Let cool, then arrange in the container. 

Raspberry 'Catsup' 

1. Place raspberries in a blender or food processor and puree. Add one or two tablespoons of water, or lemon juice if necessary to facilitate blending. 
2. Add sugar, one teaspoon at a time, to taste, until the tartness is gone. 
3. Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Discard the seeds, and transfer the puree to the squeeze bottle. Serve alongside 'fries' and enjoy!