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Cajun coleslaw
To make it easy you can use the coleslaw kit with the kale in it to add some awesome crunch.
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Ingredients
- 1/4 red cabbage
- 1/4 white cabbage
- 2 carrots
- 1 bunch kale
- 4 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Drizzle of honey
- 1 bunch cilantro
- 2 tablespoons Cajun seasoning, or more depending on how spicy you like it
- Salt and black pepper, to season
Directions
- Start by prepping your veggies - using the bagged mix saves you a lot of time here! If you can't find a prepared bag, just make sure you get a fine slice of all your vegetables.
- Chop up your cilantro.
- Add all the vegetables to the bowl and add your lime juice and vinegar.
- Slowly add your mayo, one tablespoon at a time until you get the consistency you like best in your coleslaw. I always use about three or four tablespoons.
- Add lime juice, honey, cilantro, and Cajun seasoning, taste and adjust the seasoning with salt and pepper. TIP: If you are serving this on a sandwich, I love to add an extra dusting of Cajun seasoning to give it a kick. Serve and enjoy!
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