Bacon, Jam and Gouda Grilled Cheese
A sweet and savoury grilled cheese that we guarantee will become one of your comfort food favourites.
YIELDS
2
Ingredients
- 2 tablespoons butter
- 4 slices bread, sourdough, multigrain, white or bread of choice
- 1 to 1 1/2 cups gouda cheese, grated
- 4 to 6 slices of cooked bacon
- 2 to 4 tablespoons fruit jam or preserves, apricot, peach, fig or raspberry
Directions
- Lay out the slices of bread. On one side of each, spread a layer of jam, then layer with cheese and bacon before adding another layer. Top each sandwich with another slice of bread, jam-side down.
- In a skillet, melt butter and grill the sandwiches until both sides are golden brown and the cheese softened. Enjoy!
