CTV Recipes
Search Recipes
Jalapeno Scotch Bonnet Hot Sauce
Vijaya Selvaraju celebrates your favourite spicy peppers and combines them into one delicious hot sauce.
YIELDS
4
Ingredients
- 6 jalapeno peppers, coarsely chopped
- 4 green scotch bonnet peppers
- 2 green onions, coarsely chopped
- 4 garlic cloves, smashed
- Juice of 1 lemon
- 1 vegetable bouillon cube
- Kosher salt to taste
- 1/4 cup canola oil
Directions
- To a blender, add the jalapenos, scotch bonnet peppers, green onions, garlic, lemon juice, vegetable bouillon, and kosher salt to taste. Start on the lowest speed to start chopping the vegetables, and gradually increase the speed to high to liquefy the ingredients. Pour into a bowl.
- Pour the canola oil into a small saucepan on medium-high heat. Once the oil is hot, pour it over the hot sauce and stir to incorporate.
- Transfer to a jar, cover, and store in the fridge. Enjoy!
