Ants on a Log

By Mary Berg
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  • 4 stalks celery
  • 1/4-1/2 something spreadable (for sweet: peanut butter; for savoury: cheese spread, cream cheese, guacamole, etc.)
  • 1/2 cup something sprinkle-able (for sweet: raisins, dried cranberries, nuts, chocolate chips, etc.; for savoury: nuts, quartered cherry tomatoes, feta cheese, etc.)


  1. Wash and trim the celery in half. Spread whatever filling you prefer onto the celery then sprinkle with whatever sprinkle-able you like!

Personally, I’m a fan of the following combos:

Peanut butter with raisins (the classic)

Peanut butter with raisins, dried cranberries, and chocolate chips

Cream cheese with dried cranberries

Cheese spread with pecan halves or pieces

Guacamole with tomatoes and feta

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