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Sticky kettle corn popcorn
Sweet and spicy come together for this addicting snack.
YIELDS
4
TO
5
Ingredients
Yellow Spicy Popcorn
- 1/3 cup popcorn
- 2 tablespoons sugar
- 3 tablespoons canola oil
- 1/4 teaspoon yellow food colouring gel
- 1/4 teaspoon chipotle powder
- 1/2 teaspoon salt
- 1/4 cup spicy corn nuts
Red Sweet Popcorn
- 1/3 cup popcorn
- 2 tablespoons sugar
- 3 tablespoons canola oil
- 1/4 teaspoon red food colouring gel
- 2/3 cup mini red M&M’s
- 1/2 cup red gummies
- 2 tablespoons red sugar
Directions
Yellow spicy popcorn
- In a pot, add the popcorn and the oil to cover.
- Sprinkle on the sugar, followed by the yellow food colouring gel. Stir well to combine. Add the lid, then heat on medium-high. When the kernels start to pop, shake the pot while holding the lid closed. Continue cooking until all kernels have popped, then remove from the heat.
- Transfer the popped and coloured popcorn to a large mixing bowl. Add the chipotle powder, salt, and corn nuts. Mix well, then set aside.
Red sweet popcorn
- In a pot, add the popcorn and the oil to cover.
- Sprinkle on the sugar, followed by the red food colouring gel. Stir well to combine. Add the lid, then heat on medium-high. When the kernels start to pop, shake the pot while holding the lid closed. Continue cooking until all kernels have popped, then remove from the heat.
- Transfer the popped and coloured popcorn to a large mixing bowl. Add the M&M’s, gummies, and red sugar.
Serve
- In a large bowl, evenly add the yellow and red popcorn mixtures to create a fun mix of spicy and sweet treats. Enjoy!
