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Bacon wrapped dates with goat cheese and dark chocolate
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Ingredients
- 12 medjool dates, pitted
- 1/2 cup goat cheese
- 12, 2.5 centimeter pieces of dark chocolate
- 4 pieces of thick cut bacon, cut into thirds
- 1/4 cup cranberry jam
Directions
- Pre-heat oven to 350° and line a baking sheet with parchment paper.
- Stuff the dates with a bit of goat cheese and a piece of the dark chocolate. Wrap a piece of bacon around the stuffed date and seal it with a skewer or tooth pick. Brush cranberry jam over the bacon and add them to the parchment lined baking sheet.
- Bake for 25 minutes or until bacon is crispy and jam has caramelized.
- Enjoy!
