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Duchess potatoes
Mashed potatoes are great, but here's a recipe that elevates your dinner date night. These duchess potatoes take a little more extra effort and make for a delicious and beautiful presentation.
YIELDS
2
TO
4
Ingredients
- 2 lb. yellow flesh potatoes, peeled and boiled in salted water
- 1/2 cup cream
- 4 tablespoons butter
- 3 yolks
- 1 garlic clove, minced
- 1/4 bunch chives, finely sliced
Directions
- Pass the cooked potatoes through a ricer.
- Add the cream, butter, yolks, and garlic and mix well to combine.
- Add potato mixture to a piping bag (or simply spread into a nice casserole dish) and pipe the Duchess potatoes into your casserole dish or large shallow ramekin for an artful presentation.
- Using a pastry brush, paint some melted butter on top.
- Bake at 375° F for 15 to 20 minutes, then broil for one to two minutes for extra browning. Top with fresh chives and enjoy!
