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Baked beans with sausages

These easy baked beans are loaded with mouthwatering flavours thanks to the sausage and a medley of Dijon mustard, apple cider vinegar and tomatoes. 



  • 2 pounds navy beans
  • 1/2 lb smoked almonds, chopped
  • 2 sweet onions, finely diced
  • 4-5 cloves garlic, smashed
  • 1 (4-oz) tin of tomato paste
  • 8 ounces of canned tomatoes
  • 2 tablespoons Dijon mustard
  • 1/4 cup maple syrup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons butter
  • 1 litre of vegetable stock
  • 3 bay leaves
  • 3-4 sprigs of thyme
  • 4 meat-free sausages cooked


  1. Soak beans before you go to bed in triple their amount in water. 
  2. Add the butter. 
  3. Add onions and garlic to butter and beans.
  4. Sauté the onions and garlic in the butter for one minute or until soft. 
  5. Add the tomato paste and sauté for another minute. 
  6. Add tomatoes, mustard, syrup, vinegar, molasses and beans, and stir well. 
  7. Add half of the stock and enough water to cover the beans. 
  8. Cook until done. 
  9. Serve with cooked sausages. Enjoy! 

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