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Baked peaches with spiced sour cream
Ingredients
- 1/2 cup (120 milliliters) rolled oats
- 1/4 cup (60 milliliters) brown sugar
- 1/2 teaspoon (2.5 milliliters) cinnamon
- 1/8 teaspoon (0.5 milliliters) salt
- 2 large peaches, cut in half, pit removed
- 4 tablespoons (60 milliliters) cold butter, divided
Spiced sour cream:
- 1/2 cup (120 milliliters) sour cream
- 2 tablespoons (30 milliliters) brown sugar
- 1/2 teaspoon (2.5 milliliters) cinnamon
- 1/4 teaspoon (1 milliliter) ginger powder
- 1/8 teaspoon (0.5 milliliters) salt
Directions
- Preheat oven to 425F (220C).
- Combine rolled oats, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Cut a small piece of peach flesh off bottom of each peach half so that they can lie flat. Arrange peach halves, flesh side up, on a baking tray. Top each peach half with the oat mixture, followed by a tablespoon of cold butter. Bake for 15-18 minutes until warmed through, butter melted, and caramelized.
- To make the spiced sour cream, add sour cream, brown sugar, cinnamon, ginger powder and salt to a small bowl and mix to combine.
- To combine, remove peaches from oven and plate. Dollop each baked peach half with spice sour cream.
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