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Beauty and the beet cocktail


  • 1 ounce (30 millilitres) vodka
  • 30 milliliters St. Germain elderflower liqueur
  • 20 milliliters lemon juice
  • 3 thin slices of beet, peeled, blanched for 1 minute and cut in half
  • 5 drops Angostura bitters
  • Ice cubes
  • Beet leaf (optional)


  1. In a cocktail shaker, combine all of the ingredients and shake vigorously. Pour into a low-ball glass filled with ice cubes. If desired, garnish with a beet leaf.




Vegetables First

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Vegetables First



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