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Beauty and the beet cocktail

Ingredients

  • 1 ounce (30 millilitres) vodka
  • 30 milliliters St. Germain elderflower liqueur
  • 20 milliliters lemon juice
  • 3 thin slices of beet, peeled, blanched for 1 minute and cut in half
  • 5 drops Angostura bitters
  • Ice cubes
  • Beet leaf (optional)

Directions

  1. In a cocktail shaker, combine all of the ingredients and shake vigorously. Pour into a low-ball glass filled with ice cubes. If desired, garnish with a beet leaf.

 

 

 

Vegetables First

This recipe appears in

Vegetables First

2019

)

Follow Ricardo Larrivée:


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