Ingredients
-
30 milliliters (1 ounce) Campari
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30 milliliters (1 ounce) gin
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30 milliliters (1 ounce) of dry rosé
Directions
- Add all ingredients to a mixing glass filled with ice and stir until well chilled. Strain into a rocks glass with a large ice cube, and garnish with an orange peel. (Stanley Tucci would suggest neat and in a coup, but I’m not Stanley and in the summer heat I like my cocktails on ice.)