Ingredients
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1/2 cup chopped dill
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1/3 cup white vinegar
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1 clove garlic, minced
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1 tablespoon Dijon or grainy mustard
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2 teaspoons granulated sugar
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2/3 cup canola or vegetable oil
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1/4 teaspoon salt
Directions
- In bowl, whisk together dill, vinegar, garlic, mustard and sugar. Whisking constantly, drizzle in oil. Whisk in salt.
- Immersion blender method: combine all ingredients in mason jar or measuring cup; blend until smooth.
- Serve drizzled over mixed greens with seasonal with sliced colourful veggies (carrot, zucchini, tomatoes, red onions etc.)
