Panzanella is the beloved bread salad of Tuscany, capturing the freshness of summer in every bite. Traditionally tossed with ripe tomatoes, onions and vinaigrette, it’s a simple salad that uses up day-old bread (the crustier, the better). Swapping tomatoes for figs, our panzanella has a healthy sprinkling of ricotta cheese, arugula, red onions and basil and is topped with a honey, Dijon and white wine vinaigrette. This summer staple is ideal for packing in jars for a picnic or serving in a large bowl as a backyard salad.
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