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Guava daiquiris
By
Raquel Fox
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SERVES
2
Ingredients
1 cup (125 mL) pink or red guava purée
2 cups (500 mL) ice
2 ounces (60 mL) coconut rum
1 ounce (30 mL) freshly squeezed lime juice
1/3 cup (80 mL) simple syrup
Strawberries for garnishing
Lime slices for garnishing
Directions
Add all ingredients to a blender and whir until completely blended like a smoothie. Taste and sweeten with more simple syrup if necessary.
Pour into two 12 ounce glasses, garnish and serve.
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