Name: Guava daiquiris
Yield: 2 servings
Ingredients: 1 cup (125 mL) pink or red guava purée; 2 cups (500 mL) ice; 2 ounces (60 mL) coconut rum; 1 ounce (30 mL) freshly squeezed lime juice; 1/3 cup (80 mL) simple syrup; Strawberries for garnishing; Lime slices for garnishing

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SERVES

2

Ingredients

1 cup (125 mL) pink or red guava purée
2 cups (500 mL) ice
2 ounces (60 mL) coconut rum
1 ounce (30 mL) freshly squeezed lime juice
1/3 cup (80 mL) simple syrup
Strawberries for garnishing
Lime slices for garnishing

Directions

Add all ingredients to a blender and whir until completely blended like a smoothie. Taste and sweeten with more simple syrup if necessary.
Pour into two 12 ounce glasses, garnish and serve.

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