Ingredients
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1 frozen pie shell
-
1 cup sugar
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3 1/4 tablespoons cornstarch
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6 cups fresh strawberries, trimmed and halved
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Sweetened whipped cream
Directions
- Bake the empty pie shell according to the package directions until golden brown and set aside to cool completely.
- Meanwhile, whisk together the sugar and cornstarch in a small saucepan until well combined.
- Add in two cups of the strawberries and mash them in until juicy and a bit jammy. Stir in 1/2 cup of water, set over medium heat, and bring to a boil stirring frequently until the mixture is thick and coats the back of the spoon. Set the mixture aside to cool slightly.
- Fold the remaining strawberries in the slightly cooled strawberry mixture and transfer into the baked pie shell.
- Transfer the pie to the fridge for at least three hours or until set.
- Slice and serve topped with whipped cream.
