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Queen's Park swizzle
By
Josh Lindley
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<p>Recipe not pictured</p>
Ingredients
45 millilitres (1.5 ounces) dark rum
20 millilitres (0.75 ounce) lime juice
15 millilitres (0.5 ounce) Simple Syrup
3-4 dashes angostura bitters
6-7 mint leaves, plus the sprig.
Directions
Place mint leaves in the bottom of a highball glass, then fill with crushed ice. Then in order, pour Lime Juice, Simple Syrup and rum. Dash bitters on top and garnish with mint sprig.
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