Queen's Park swizzle
Ingredients
- 45 millilitres (1.5 ounces) dark rum
- 20 millilitres (0.75 ounce) lime juice
- 15 millilitres (0.5 ounce) Simple Syrup
- 3-4 dashes angostura bitters
- 6-7 mint leaves, plus the sprig.
Directions
- Place mint leaves in the bottom of a highball glass, then fill with crushed ice. Then in order, pour Lime Juice, Simple Syrup and rum. Dash bitters on top and garnish with mint sprig.
