Blackberry mimosa

By Sara Lynn Cauchon
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Look as classy as you will feel when you take a sip of one of these festive beverages. 



  • 1/2 cup sugar
  • 1/2 cup water
  • 1 cup blackberries, reserving 1/4 cup for garnish
  • 1 bottle sparkling wine
  • Fresh rosemary for garnish


  1. In a small pot over medium heat, whisk sugar and water until the water has dissolved.
  2. Add 3/4 cup blackberries. Allow to simmer for four to five minutes, or until blackberries release their juices. Remove from heat and strain mixture to remove blackberries from the simple syrup. Allow to cool completely before making mimosas.
  3. Pour a splash of the syrup into each serving glass. Gently top with sparkling wine.
  4. To create an ombre effect, don’t pour the sparkling wine directly into the glass. Place a spoon on top of the glass and pour it over the spoon.
  5. Garnish with rosemary and fresh blackberries.
  6. Enjoy!

Watch The Social Daily at 1pm ET on CTV

Follow Sara Lynn Cauchon: