Aquafaba cocktails are becoming all the rage in bars around the globe. Aquafaba provides a wonderful froth and texture, and we promise you won’t miss the raw egg white that’s typically used. This Whisky Sour recipe is sweet, tangy and just as frothy as the real thing. We infused a bottle of whisky with four to five lavender sprigs the night before to create a subtle floral aroma and taste.
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