Pistachio apricot ladoos

By  Shahzadi Devje
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Are you looking for a healthy, delicious, and easy-to-make snack? Look no further than these vegan pistachio apricot ladoos! These ladoos only require three ingredients and take 5 minutes to make. They're also gluten-free, with no added sugar, so they're ideal for people with type 2 diabetes. They're particularly delicious as Ramadan sweets, especially if you're after Iftar ideas.

 

Courtesy of Shahzadi Devje's website

YIELDS
8 LADOOS

Ingredients

Ladoos

  • 1 cup pistachios shelled, unsalted
  • 2/3 cup dried apricots no added sugar
  • 2 tablespoon coconut oil cold-pressed, melted

Ladoos pistachio coating

  • 2 tablespoon pistachios shelled, unsalted, coarsly chopped

Directions

Ladoos

  1. Add one cup of pistachios, apricots and melted coconut oil to a food processor or a high-speed blender
  2. Process the ingredients on high for two to three minutes, or until the mixture is coarse and begins to come together
  3. Transfer the mixture into a large ball and shape into eight equal-sized balls (ladoos)

Ladoos pistachio coating

  1. For a crunchy topping, roll each ladoo in chopped pistachios. Enjoy!

Notes

  • Make sure your pistachios are as fresh as possible because they are the star of this recipe!
  • If you don't have a food processor, you can use a blender.
  • I prefer to pick my soft apricots carefully since they should be soft and help bind the mixture.
  • Remember to melt the coconut oil. The nuts and dried fruit will be easier to combine if you do so.

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