Ingredients
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1/4 cup (60 milliliters) Brazil nuts
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1 cup (240 milliliters) rolled oats
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3/4 cup (180 milliliters) oat flour
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1/4 cup (60 milliliters) hemp hearts
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1/4 cup (60 milliliters) raisins
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1 cup (240 milliliters) unsweetened shredded coconut
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1 tablespoon (15 milliliters) ground flaxseed
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1 teaspoon (5 milliliters) cinnamon
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1 teaspoon (5 milliliters) baking powder
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1/3 teaspoon (2 milliliters) salt
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3 ripe bananas, mashed
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1/4 cup (60 milliliters) coconut oil, melted
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1 tablespoon (15 milliliters) honey
Directions
- Preheat oven to 350F (180C).
- Place Brazil nuts in a Ziploc bag and hit with a rolling pin to break into pieces.
- Pour crushed Brazil nuts into bowl. Add oats, oat flour, hemp hearts, raisins, shredded coconut, ground flaxseed, cinnamon, baking powder, and salt.
- Peel and break up bananas and add to a second bowl. Mash with a fork. Pour in honey and melted coconut oil, and mix together.
- Pour wet ingredients into dry, and stir to combine.
- Spoon onto a baking sheet.
- Back for 10-15 minutes or until golden brown.
- Cool on a wire rack.
- Enjoy!
