Brussels sprouts slaw with bacon vinaigrette
Credit: <p>Paul Lillakas</p>
5 slices bacon, chopped
1/3 cup white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Brussels sprouts, thinly sliced
1 cup thinly sliced radicchio
3/4 cup chopped roasted walnuts
1/2 cup thinly sliced red onion
1/4 cup tablespoon chopped dill
In medium pan over medium-high heat fry bacon, stirring frequently, until crisp, about 5-7 minutes.
Remove from heat. Using slotted spoon move bacon to paper towel-lined plate. Let pan cool for 5 minutes.
Whisk in vinegar, Dijon, maple syrup, salt and pepper.
Scrape contents of pan into large bowl; add Brussels sprouts, radicchio, walnuts, onion, and dill.
Toss to combine.
Serve immediately or chill.
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