CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Brussels sprouts slaw with bacon vinaigrette


  • 5 slices bacon, chopped
  • 1/3 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 lb Brussels sprouts, thinly sliced
  • 1 cup thinly sliced radicchio
  • 3/4 cup chopped roasted walnuts
  • 1/2 cup thinly sliced red onion
  • 1/4 cup tablespoon chopped dill


  1. In medium pan over medium-high heat fry bacon, stirring frequently, until crisp, about 5-7 minutes.
  2. Remove from heat. Using slotted spoon move bacon to paper towel-lined plate. Let pan cool for 5 minutes.
  3. Whisk in vinegar, Dijon, maple syrup, salt and pepper.
  4. Scrape contents of pan into large bowl; add Brussels sprouts, radicchio, walnuts, onion, and dill.
  5. Toss to combine.
  6. Serve immediately or chill. 

Follow Paul Lillakas:

You might like

View All Recipes
Chopped veg salad Chopped veg salad
Grilled potato and broccoli salad Grilled potato and broccoli salad
Tabbouleh Tabbouleh
Green Papaya Salad Green Papaya Salad
Shaved asparagus salad Shaved asparagus salad