Brussels sprouts slaw with bacon vinaigrette
Ingredients
- 5 slices bacon, chopped
- 1/3 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 lb Brussels sprouts, thinly sliced
- 1 cup thinly sliced radicchio
- 3/4 cup chopped roasted walnuts
- 1/2 cup thinly sliced red onion
- 1/4 cup tablespoon chopped dill
Directions
- In medium pan over medium-high heat fry bacon, stirring frequently, until crisp, about 5-7 minutes.
- Remove from heat. Using slotted spoon move bacon to paper towel-lined plate. Let pan cool for 5 minutes.
- Whisk in vinegar, Dijon, maple syrup, salt and pepper.
- Scrape contents of pan into large bowl; add Brussels sprouts, radicchio, walnuts, onion, and dill.
- Toss to combine.
- Serve immediately or chill.
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