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Cacio e Pepe Popcorn
Ingredients
- 2 tablespoon, olive oil
- 4 tablespoon, popcorn kernels
- 4 tablespoon, melted butter
- 3/4 cup, grated pecorino romano
- 1.5 teaspoon, freshly ground black pepper
- Kosher salt to taste
Directions
1. Place olive oil and popcorn kernels in a large pot on medium heat and cover with a lid. Cook shaking every so often until the kernels stop popping.
2. Transfer to a bowl and top with melted butter, pecorino romano, freshly ground black pepper, and kosher salt to taste. Enjoy right away!
