CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Caramelized onion and sour cream dip

Ingredients

  • 1/4 cup olive oil
  • 8 yellow onions, peeled and sliced
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 cups sour cream
  • 2 tablespoons parsley, minced

Directions

  1. In a large, heavy-bottomed pot, sauté onions in olive oil over medium heat and season with salt and pepper. Stirring occasionally, cook for 40 minutes (or until caramelized).
  2. Let the onion mixture cool. In a large bowl, combine sour cream and onion mixture.
  3. Season with salt, pepper and sprinkle with parsley to serve.
  4. Serve with chips, toasted baguette or crudité.


You might like

View All Recipes
Garlic and Parmesan bread Garlic and Parmesan bread
Risotto with balsamic vinegar Risotto with balsamic vinegar
Dulce de Leche cookies Dulce de Leche cookies
Baked feta Baked feta
Broken pavlova dessert Broken pavlova dessert
Rotisserie cauliflower Rotisserie cauliflower