1 pound of organic ground chicken or preferred plant-based protein
½-1 cup organic chicken or vegetable stock
One red pepper
One yellow pepper
Cauliflower rice
Juice of one lemon
Hot sauce
Avocado (optional)
Lettuce (used as taco alternative) iceberg, boston, green leaf and butter lettuce
Grated cheese (optional)
Cilantro (optional)
Directions
Heat up a pan with olive oil and cook the white onion, garlic, taco seasoning and Herbamare seasoning to taste.
Cook all of these until the seasoning is well mixed in and the herbs open up
Add 1 pound of organic ground chicken or preferred plant-based protein to mix. Then add the ¼ cup organic chicken or vegetable stock
Cook again. Slice one red and one yellow pepper. Add to the chicken mix
Stir until cooked. Add one bag of cauliflower rice – you can make your own by grating a cauliflower or buy it already packaged (green giant) 340 g size
Then add lemon and more chicken stock to cook everything down
Add frank’s hot sauce or another hot sauce (if you like it spicy) and half a squeezed lemon, stir and then top with:
Then grate cheese – cover the top and bake until melted
Then remove from oven, then place a serving of each on a lettuce boat with sliced avocado – fresh cilantro is optional.
