CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Celeriac gratin

Use your over-ripe celeriac to make this delicious gratin. 

SERVES
2
 TO
3

Ingredients

  • 2 large celeriac, peeled and sliced thinly
  • 3 shallots, thinly sliced
  • 2 sprigs thyme
  • 1 cup heavy cream
  • 1/2 teaspoon ground yellow mustard
  • 1/8 teaspoon grated nutmeg
  • 3/4 cup gruyere cheese
  • 1/2 cup parmesan cheese
  • Salt and black pepper to taste

Directions

  1. Heat oven to 400 degrees.
  2. In a ceramic baking dish, toss together celeriac, shallots, thyme, cream, mustard, nutmeg, half the cheese, and salt and pepper to taste. Arrange in one even layer and top with remaining cheese.
  3. Cover with aluminum foil and bake for 40-45 minutes until golden on top, and cream has thickened.
  4. Allow to sit at room temperature for ten minutes to set, before serving.

Follow Vijaya Selvaraju:


You might like

View All Recipes
Gluten-free flax-seed wrap Gluten-free flax-seed wrap
Broccoli and cheese patties Broccoli and cheese patties
Chopped tomato, avocado and pea salad Chopped tomato, avocado and pea salad
Flourless dark chocolate chip cookies Flourless dark chocolate chip cookies
Perfect fluffy rice Perfect fluffy rice